*New* Pineapple Lanai Dole Whip kiosk at Disney's Polynesian Village

Here are a few details about the new Pineapple Dole Whip location just opening at the Poly!  It is located in part of what used to be the Wyland Gallery (lower level of the Great Ceremonial House) with the order window outside on the way to the pool area.  It has several tables for seating, and it is not self serve any longer.

You can choose Pineapple or Vanilla Soft Serve, Swirl, or Floats, or bottled water.  You can also choose to get a Souvenir Tiki Bowl or Tiki Sipper!

By Lucy

Disney's Ohana Bananas Foster Bread Pudding Recipe at the Polynesian

Ohana Bread Pudding

5 eggs
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french or 'Ohana breakfast bread

1. In bowl mix eggs, milk , salt, sugar and nutmeg. Set aside.
2. Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven.
3. Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour.
5. Let stand 5 minutes, serve hot with ice cream.

BANANA FOSTER SAUCE
4 oz sugar
4 oz brown sugar
4 oz corn syrup
4 oz unsalted butter
1cup heavy cream
1 tsp vanilla extract
1cup spiced rum
1cup banana slices

1. Combine sugar, brown sugar, corn syrup, butter and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.


2. Add spiced rum and flambe.

3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.

Enjoy!